-Menu-
- APPETIZERS -
grilled Portuguese octopus, artisanal lettuce, potatoes & tomato
$22
burrata confit, cherry tomatoes, roasted peppers & basil $18
Homemade saffron rice balls filled with short ribs ragu $14
Sautéed mussels in white wine sauce, calabrian spicy peppers, shallot garlic & tomato
$19
Homemade prime beef meatballs, pecorino cheese in tomato sauce
$14
tower roasted organic eggplant filled with roasted peppers, goat cheese in a wine pistachio honey
$15
chef's selection of imported cured meat & cheeses
$25
- SALAD -
mixed artisanal lettuce, Cerignola, green olives, carrots & peppers
$12
- MEAT/FISH -
wild salmon roasted & served with pearl barley, vegetables ratatouille
$26
sauteed shrimp in white wine, fresh herbs sauce mix kinoa & vegetables ratatouille
$26
roasted organic chicken non in fresh herbs, potatoes & black olives
$24
- PASTA -
pappardelle with short ribs ragu
$22
linguine with clams barramundi ragu in white wine, touch of tomato sauce
$22
homemade gnocchi in white cream truffle sauce $22
homemade spinach ricotta cheese ravioli in butter sage sauce
$22
artisanal paccheri in tomato sauce, eggplants salted ricotta cheese basil
$22
- SIDE DISH -
sauteed broccoli rabe
$9
mixed grilled vegetables
$9
homemade french fries
$6
- DESSERT -
homemade tiramisu
$10
homemade panna cotta
$10
homemade Italian gelato
$10
sicilian cannoli
$10
