-Menu-

- APPETIZERS -

grilled Portuguese octopus, artisanal lettuce, potatoes & tomato

$22

 

burrata confit, cherry tomatoes, roasted peppers & basil $18

 

Homemade saffron rice balls filled with short ribs ragu $14

 

Sautéed mussels in white wine sauce, calabrian spicy peppers, shallot garlic & tomato

$19

 

Homemade prime beef meatballs, pecorino cheese in tomato sauce

$14

 

tower roasted organic eggplant filled with roasted peppers, goat cheese in a wine pistachio honey

$15

 

chef's selection of imported cured meat & cheeses

$25

- SALAD -

mixed artisanal lettuce, Cerignola, green olives, carrots & peppers

$12

- MEAT/FISH -

wild salmon roasted & served with pearl barley, vegetables ratatouille

$26

 

sauteed shrimp in white wine, fresh herbs sauce mix kinoa & vegetables ratatouille

$26

 

roasted organic chicken non in fresh herbs, potatoes & black olives

$24

- PASTA -

pappardelle with short ribs ragu

$22

 

linguine with clams barramundi ragu in white wine, touch of tomato sauce

$22

 

homemade gnocchi in white cream truffle sauce $22

 

homemade spinach ricotta cheese ravioli in butter sage sauce

$22

 

artisanal paccheri in tomato sauce, eggplants salted ricotta cheese basil

$22

 

- SIDE DISH -

sauteed broccoli rabe

$9

 

mixed grilled vegetables

$9

 

homemade french fries

$6

- DESSERT -

homemade tiramisu

$10

 

homemade panna cotta

$10

 

homemade Italian gelato

$10

 

sicilian cannoli

$10

 

Seafood Dish

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